a close up of a pile of nuts

Raw & Blanched Peanuts

SPECIFICATION
BOLD PEANUTS

Bold variety peanuts are characterised by a reddish-brown skin and an elongated shape. The kernels of bold-type peanuts are larger and thicker compared to other types. These nuts are considered superfoods due to their numerous health benefits. They are excellent sources of energy and assist in boosting metabolic rates. Common applications include oil extraction, peanut butter production, roasting & blanching, and they are also widely utilised in the food industry for snacks and food garnishing.

SPECIFICATION
JAVA PEANUTS

The java peanut variety features pink skin that is spheroidal in shape. Java peanuts have a lower content of oil and fat. They are rich in minerals such as potassium, manganese, iron, copper, and zinc, which boost energy and help ward off diseases. Our peanuts adhere to international quality standards by having minimal moisture and aflatoxin levels.

SPECIFICATION
BLANCHED & ROASTED PEANUTS

Blanched whole & split peanuts refer to peanuts that have had their skins taken off and are sliced in half. The removal of the skin happens through blanching, a method that involves boiling the peanuts in water followed by rapidly cooling them in cold water. Once blanched, the peanuts are halved to facilitate easier consumption and to enhance their surface area for cooking and processing.

Blanched whole & split peanuts are offered in both raw and roasted varieties. Raw blanched split peanuts provide a mild, nutty taste and a soft, chewy consistency. Roasted blanched split peanuts deliver a rich, nutty flavour and a crunchy texture.